How long does a cake take to cool depend on the type of cake you prepare, however there are several points that you should consider.
Once you finish baking your cake, you should take it out of the oven and let it sit on your counter for 30 minutes or so. If you don’t want the cake to be cold, you should let it cool on the counter for an hour or two. By doing this, you would let the heat out of your cake, and make it more workable when putting your design on.
If you cool your cake improperly, it could end up cracked or watery. Cooling it in the refrigerator is a faster method, but you can also cool it on the counter or in the oven. You can transfer the cake to a wire rack, let it cool in the pan, or even cool it upside down.
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Follow the tips and instructions in this tutorial to cool your cake quickly and efficiently, depending on the type of cake.
Why Is It Important To Cool Down Cakes Before Cutting?
A cake is generally baked at 162 Degrees Celsius in the oven for about 15 minutes or more. This means that the freshly baked cake comes out of the oven with a heat that can be strong enough to ruin other ingredients that you plan to put on the cake. ).
I remember working with a hot cake once, and I thought it was okay because the outside was not that hot even though the whole cake felt hot. To my mistake, I added the frosting immediately and what I found is that it does not adhere well to the cake because it keeps melting from the heat.
What’s more, the freshly baked cake has yet to set. This means that when you are about to decorate a cake that comes out from the oven, you will end up with a lot of muddled crumbs.
Unless your time is up, you should let your cake cool so that you can put your design on the cake effectively. Otherwise, you could end up with a messy piece of bread with melted frosting all over it.
How Long To Cool a Cake Before Frosting?
When it comes to making a cake, one factor to know is how long to cool a cake before frosting. You may think that as soon as the cake is out of the oven you can simply design it with your frosting. But make no mistake, because a lot can go wrong if you don’t let your cake cool down well.
After leaving the cake in the fridge for 30 minutes or after an hour, the cake should be ready for frosting and other designs.
How To Tell If a Cake Is Cooled
To check if your cake has cooled enough, you can try using a small toothpick or a wooden barbecue stick. Try sticking it on the cake and let it stay on the cake for a couple of seconds. Once you have removed the toothpick or stick from the barbecue, you can taste and feel it if it is still hot.
You should also be careful with the pieces of cake that stick to the toothpick or the barbecue stick. It could mean that your cake has not been fully cooked.
How To Cool A Cake In The Refrigerator
1.Decide how much time you have. Depending on the type of cake, you can cool it with this method in as little as a couple of hours. These are some points to consider:
- Angel cakes, four-quarter cakes, cupcakes, and other light, fluffy cakes can chill in the refrigerator in 1 to 2 hours.
- This method may not be the best option for a cheesecake, as rapid changes in temperature can alter the structure of the cake, leading to cracks. For rich, creamy cakes served cold, this method may require up to 4 hours.
- If you cool a traditional cake, this method will take 2-3 hours.
2.Remove the cake from the oven. Once the cake is done, use potholders to carefully remove it from the oven and place it on the kitchen counter. Let it sit for 5-10 minutes.
Here are some guidelines to consider:
- If you are working with a cheesecake or other creamy cake, it is advisable to turn off the heat and let the cake cool in the oven for 1 hour before transferring it to the refrigerator. If you don’t have time, you can put the cake in the fridge, but it could crack slightly.
- If you’re working with a cheesecake, run a butter knife around the edge of the cake and the pan while the cake is still warm. This will stop the cake from sticking to the pan later on.
- You can place the pan on a wooden surface such as a cutting board to prevent the heat from damaging the countertop.
3.Put the cake in the refrigerator. After allowing it cool temporarily on the table, put the pan in the fridge for another 5-10 minutes. This will additionally cool the cake without making it to dry out. It should be cool to the touch after 5-10 minutes. These are some points to consider:
- If you’re cooling an angel food cake, cooling it upside down is recommended. You can do this by turning the mold upside down and placing the tubular part over the neck of a stable bottle. Turning it over to cool helps keep it from collapsing as it cools.
- If you cool a cake four quarters, it is advisable to remove it from the mold to cool it. Cooling this type of cake for a long time in the pan can cause it to become excessively wet and stick to the pan. Transfer to a wire rack and place in the refrigerator.
4.Wrap the cake in plastic wrap. Take the mold out of the refrigerator and seal the top by wrapping it at least twice in self-adhesive plastic. Sealing the cake well will keep it moist as it continues to cool.
- If you’ve removed the cake from the pan or turned it upside down, it doesn’t need to be wrapped.
5. Cool the cake in the fridge for an additional 1 to 2 hours. If you cool an angel food cake or a four-quarter cake, you may only need to cool it for an additional hour. If it’s a cheesecake, let it cool for the full 2 hours.
6. Loosen the cake from the pan. Use a sharp knife or butter knife and run along the edges of the pan between the edge of the pan and the cake.
- Make sure to keep the knife upright so you don’t accidentally cut the sides of the cake.
7. Remove the cake from the mold. Place a large plate on the pan. Hold the plate and the pan firmly and turn them over. Shake the pan gently to transfer the cake to the pan.
- If your cake is delicate, gently tap the bottom of the pan a few times until the cake comes out.
- Now that the cake is cold, you are free to frosting and decorating it to your liking.
How To Cool A Cake On A Cooling Rack
1. Choose the proper cooling rack. Be sure to choose your cooling rack based on the size of the cake you bake. The largest standard pan size (for Bundt cakes and round cakes) is 10 inches (25 cm). So a rack that is at least 10 inches (25 cm) wide will do just about all your needs. Cooling racks are an essential tool for any baker or pastry chef as they help cool the cake quickly and homogeneous. These are some points to consider:
- Choose a wire rack that will easily fit into the dishwasher and the area where you plan to store it.
- The cooling racks work by allowing air to circulate underneath the cake, which helps prevent condensation that could make the bottom soggy.
2. Remove the cake from the oven. Once the cake is done, use potholders to carefully remove it from the oven and place the pan directly on the cooling rack.
- If you chill a cheesecake, just turn off the oven and leave it there for 1 hour. This allows it to cool down little by little to prevent cracking.
3. Let the cake rest. At this point, it’s a good idea to check the recipe to find out the cooling time. The time can vary considerably depending on the type of cake you bake. As a general rule of thumb, wait to cool it on the rack for 10-15 minutes.
- The pan should rest on the rack to ensure air flows into the bottom of the pan.
4. Loosen the cake from the pan. Remove the pan from the cooling rack and place it on the counter. Use a sharp knife or butter knife and run along the edges of the pan between the edge of the pan and the cake.
- Make sure to keep the knife upright so you don’t accidentally cut the sides of the cake. Run the knife around the edges a couple of times to loosen the cake from the pan.
5.Spray the rack with cooking spray. Before you transfer the cake directly to the cooling rack, you should lightly spray it with a cooking spray.
- Since the cake will still be somewhat warm, placing it on a rack sprayed with cooking spray will prevent it from sticking to it.
6. Transfer cake directly to wire rack (optional). Hold the cooling rack over the top of the pan and slowly turn it over. Gently tap the bottom of the pan until the cake comes out. Slowly lift the pan to transfer the cake to the wire rack. Before removing it from the mold, consider the following:
- If you are chilling a cheesecake, you should not try to transfer it to the cooling rack, as it is very delicate and could ruin the cake.
- Without chilling a four-quarter cake, removing it from the pan sooner will prevent it from getting too mushy.
- If chilling an angel food cake, skip the rack and place it upside down on the counter. To cool it upside down, flip the mold over and place the tubular part over the neck of a stable bottle. Turning it over to cool helps keep it from collapsing as it cools.
- Don’t forget to use handles when handling the mold. Since the pan hasn’t been out of the oven for long, it may still be hot enough to burn you.
7. Remove cake from cooling rack. After letting it cool completely for 1 to 2 hours, transfer it to a plate or platter and glaze and garnish as desired.
- Chill upside down for angel food cake for 3 hours.
- To prevent the cheesecake from cracking, run a thin knife around the edge of the cake as soon as it comes out of the oven.
- You don’t want to fully cool the cake four quarters in the pan. However, a hot cake is too delicate to get out of the pan right away. Keep it from getting soggy while cooling by removing it from the pan after spending 20 minutes on the counter.
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Now that you have learned how long does a cake take to cool, I am sure you will have a lot of fun next time you make a cake.
Knowing this basic baking tip is imperative when it comes to making a cake because cooling a cake is an essential part of cake design, and without learning how to properly cool a cake, your cake could look dull and unappealing.